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The quality of soil and its suitability for growing crops has been important since humans  developed agriculture. Back in 1888, Rhizobium spp. were found living in the roots of leguminous plants; first suggesting the importance of soil microbes. It is now known that soil microbiomes are diverse communities with complex interactions, made up of a vast array of bacteria, fungi, archaea, protists and viruses, which are crucial for carbon and nutrient cycling, plant health and even soil structure.

In an increasingly expanding global economy, within a resource-constrained environment; concerns over the exploitation and possible future scarcity of natural resources are rapidly rising. In recent years, interest in a circular model that looks beyond the current linear ‘takemake-waste’ industrial model, has surged among scientists, policy makers and business actors. The circular economy is based on the principles of designing out waste and pollution, keeping products and materials in use, and regenerating natural systems.

The May 2018 issue of Microbiology Today focuses on the use of micro-organisms as tools in a wide range of contexts. Throughout our feature articles, there is an emphasis on the beneficial ways in which microbes can be utilised, in areas as diverse as construction, pest control and the disposal of radioactive waste.

Microbiologists and microbes are at the forefront of new invention and innovation, and the August issue of Microbiology Today focuses on 'Future Tech' – the pioneering work taking place in the field.

The November 2002 issue of Microbiology Today focuses on marine microbiology.

The study of biofilm considers the close association of micro-organisms with each other at interfaces and the consequent physiological adaptation to the proximity of other cells and surfaces. This volume aims to distil the common principles of biofilm physiology and growth for all interested disciplines. It will appeal to the specialist biofilm researcher as well as to students wishing to introduce themselves to the topic.